White Mulberry

Dried White Mulberries

• Unique tart-sweet taste
• Attractive flavor
  
• Iron
• Vitamins
• May lower cholesterol
• May reduce blood sugars

White mulberries are large and juicy, with a good balance of sweetness and tartness. This makes them the best-flavored species of mulberry. The berries can be eaten as a snack mixed in a trail mix or used in any way that other berries are used, such as in making pies, tarts, puddings, or sweetened and pureed as a sauce.